Chicken Amravati, English - Urdu Recipe

Chicken Amravati: English – Urdu Recipe

Chicken Amravati

Chicken Amravati

Ingredients:

  1. Kashmiri chillies – 4 to 5
  2. Cashew nuts – 10
  3. Ginger – 1 inch piece
  4. Yogurt – 3 tbsp
  5. Cloves – 3
  6. Black peppers – 8
  7. Coriander powder – 2 tsp
  • Soak kashmiri chillies in water for 5 minutes for softens.
  • Then add cashew nuts, ginger, yogurt, cloves, black peppers and coriander powder, and grind.

Ingredients:

  1. Chicken boneless – ½ kg cut in strips
  2. Onion – 2 thinly chop
  3. Mustard seeds – 1 tsp
  4. Curry leaves – 8
  5. Fried peanuts – 3 tbsp
  6. Tomato past or 3 tomatos blended
  7. Coconut milk powder – 2 tbsp
  8. Salt – 1 tsp
  9. Lemon juice – 3 tbsp
  10. Oil – ¼ cup
  11. Red tandoori colour – 1 pinch (only if you using fresh tomato)
  12. Garam masala powder – ¼ tsp

Method:

  • Take a wok, add oil, and curry leaves and mustard seeds, sauté.
  • Then add onion and fry until onion turn into pink.
  • Then add chicken and fry till change into white.
  • Then add salt, coconut milk powder, garam masala powder, tomato paste and red chilli paste, mix and fry well.
  • Now add lemon juice and fry for 2 minutes.
  • Serve with fried peanuts with sheermal or naan.





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