How to Make Spicy Chicken Tikka Kebab, English / Urdu Recipe

Chicken leg and thigh pieces – ½ kg (de bones)

Raw papaya paste – 2 tbsp

Cut chicken in small pieces, apply papaya paste on chicken piece and leave for 10 minutes.

Onion – 2 small or 1 medium

Garlic cloves – 5

Ginger – 1 tbsp

Green chillies – 5

Ground cumin – ½ tbsp

Lemon juice – 1 ½ tbsp

Garam masala powder – ½ tsp

Poppy seeds – 1 tbsp

Red chilli powder – 1 tbsp

Ground coriander – ½ tbsp

Turmeric – 1 tsp

Oil – for brushing

Yogurt – 125g

Salt – to taste

Take a blender, add onion, garlic, ginger, green chillies and make paste with ½ cup of water. Pour this paste on chicken along with lemon juice, cumin powder, coriander powder, garam masala powder, poppy seeds, red chilli powder, turmeric powder, salt and yogurt, mix well and leave for approx half an hour. Thread chicken on to skewers and cook in pan for 2 minutes with little bit of oil, then pour all marination, cover and cook until chicken has done well and water dries. Serve with plain rice or pea’s pulao.