spicy karahi tikka

How to Make Spicy Karahi Tikka, English / Urdu Recipe

Spicy Karahi Tikka


Mutton – ½ kg
Meat tenderizer – ½ tsp
Salt – to taste
Green chilli – 6 to 8 cut in lengthwise
Red crushed chilli – 1 tbsp
Fresh coriander – 2 tbsp
Fried ground cumin seeds – 1 tsp
Coral seeds – 1 pinch
Ginger garlic paste – 2 tsp
Yogurt – 1 cup
Oil – 1 cup
Garam masala powder – 1 tsp


Apply meat tenderizer on mutton, mix well. Then take a wok, add oil and fry mutton until golden and water dries. Then add green chilli, salt, coral seeds, cumin seeds, garam masala powder, red crushed chilli and ginger garlic paste, mix and fry for 2 seconds. Then add yogurt, mix well and cook on low heat until mutton is done and yogurt water dries out. Serve with fresh coriander.

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