How to Make Spicy Pan Fried Fish, English / Urdu Recipe
Spicy Pan Fried Fish
Ingredients:
Surmai or Rohu Fish – ½ kg
Lemon juice – 2 tbsp
Red crushed chilli – 1 tsp
Salt – ½ tsp
Ginger garlic paste – ½ tsp
Wash fish with lemon and salt, pat dry. Then apply lemon juice, red crushed chilli, salt, ginger garlic paste. Then leave for 10 to 15 minutes.
Dry mix:
Flour – 2 tbsp
Gram flour – 2 tbsp
Corn flour – 1 tbsp
Amchoor powder – 1 tbsp
Red chilli powder – 1 tbsp
Cumin seeds – 1 tbsp
Salt – 1 tsp
Method:
Mix all dry ingredients. Then take a frying pan, add ¼ cup oil. Roll marinated fish in dry mix and coat well. Fry in a pan with little oil until golden and crispy.
Category: Ramadan Special, Sea Foods
Subscribe
If you enjoyed this article, subscribe to receive more just like it.
I tried this recipe. The fish was spicy and delicious. I cut down on the amount of ground spices in the dry mix. Instead of 1 tbsp, I used 2 tsp each of red chilli powder, amchur powder and cumin powder and it was still spicy enough for my taste. My husband loved it too. I am adding it to my favirite recipes collection. Thank you for sharing!