How to Make Strawberry Ripple Ice Cream, English / Urdu Recipe

Condensed milk – 1 can

Evaporated milk chilled – 1 can

Whipped Cream – 2 packet

Strawberry essence – 1tsp

Fresh or frozen strawberry – 1 cup (make puree with little bit sugar)

Beat evaporated milk until doubles in volume. Then add condensed milk, strawberry puree and essence. Now fold cream with spatula in this mixture, and put this mixture in air tight container for 6 hours. Then take it out from the freezer and pour strawberry syrup and give a swirl with spoon and freeze again for 6 hours. Then serve.

In a pan, put 1 cup sugar and ½ cup water, cook until syrup thickens. Then add strawberry essence and red food colour.