How to Make Strawberry Ripple Ice Cream, English / Urdu Recipe
Strawberry Ripple Ice Cream
Ingredients:
Condensed milk – 1 can
Evaporated milk chilled – 1 can
Whipped Cream – 2 packet
Strawberry essence – 1tsp
Fresh or frozen strawberry – 1 cup (make puree with little bit sugar)
Method:
Beat evaporated milk until doubles in volume. Then add condensed milk, strawberry puree and essence. Now fold cream with spatula in this mixture, and put this mixture in air tight container for 6 hours. Then take it out from the freezer and pour strawberry syrup and give a swirl with spoon and freeze again for 6 hours. Then serve.
For syrup:
In a pan, put 1 cup sugar and ½ cup water, cook until syrup thickens. Then add strawberry essence and red food colour.
Category: Ice Creams







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