Strawberry Ripple Ice Cream
- Condensed milk – 1 can
- Evaporated milk chilled – 1 can
- Whipped Cream – 2 packet
- Strawberry essence – 1tsp
- Fresh or frozen strawberry – 1 cup (make puree with little bit sugar)
Beat evaporated milk until doubles in volume. Then add condensed milk, strawberry puree and essence. Now fold cream with spatula in this mixture, and put this mixture in air tight container for 6 hours. Then take it out from the freezer and pour strawberry syrup and give a swirl with spoon and freeze again for 6 hours. Then serve.
In a pan, put 1 cup sugar and ½ cup water, cook until syrup thickens. Then add strawberry essence and red food colour.