Super Duper Dahi Baray in Urdu – English |
Super Duper Dahi Baray
- Urad daal – 250 g (soak for 4 – 6 hours)
- Salt – 1 tsp
- Cumin seeds – 1 tsp
- Red crushed chili – 1 tsp
- Baking powder – 1 tsp
- Chicken cube – ½
- Take a blender and add all above ingredients, and blend.
- Make a smooth paste, then fry in hot oil with the help of wada maker or with a spoon until it’s golden brown.
- When it’s fried, in warm water, add 1 tsp of salt, 1 tsp of cumin seeds and 1 tsp of red crushed chili and mix.
- Now add the fried baray into the warm water mixture.
- Leave for 4 – 5 minutes, then squeeze gently and prepare to serve.
Yogurt for preparation
- Hung yogurt – 1 kg
- Icing sugar – ½ cup
- Salt – ½ tsp
- Now in a dish, first add yoghurt, then friend baray, then remaining yoghurt, then add imli sweet ‘n’ sour chutney, then sprinkle red chili powder and chat masala. Serve.