How to Make Tasty Lahori Tawa Fried Fish in Urdu – English

Lahori Tawa Fried FishLahori Tawa Fried Fish in Urdu

Everyone likes Pakistani food, especially fish, which is famous all over the world, but the most famous is Lahore’s fried fish. Now, you can make it at home with these simple steps.


Lahori Tawa Fried Fish

  1. Surmai or Rohu Fish – ½ kg
  2. Lemon juice – 3 tbsp
  3. Red crushed chilli – 2 tsp
  4. Ginger garlic paste – 2 tsp
  5. Salt – ½ tsp
  6. Turmeric powder – ¼ tsp
  7. Carom seeds – ¼ tsp
  8. Dry coriander seeds – 1 tsp
  9. Fried cumin seeds – 1 tsp
  10. Chat masala – ½ tsp
  11. Gram flour – 2 tbsp



Wash fish with lemon and salt, pat dry. Then take a bowl, add lemon juice, red crushed chili, salt, ginger garlic paste, turmeric powder, carom seeds, dry coriander, cumin seeds, chat masala and gram flour, mix well and apply on fish, leave for 1 or 2 hours. Then fry on skillet until golden and crispy. When it’s done, sprinkle chat masala and serve.


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