How to Make Tasty Pineapple Upside Down Cake

Pineapple Upside Down Cake

pineapple-upside-down-cake

Yummy and Tasty Pineapple upside down cake Recipe try at home.

How to Make Tasty Pineapple Upside Down Cake

Ingredients for base:

  1. Butter – 50 gm
  2. Brown sugar – 75 gm/3 ounces
  3. Pineapples rings – 1 can
  4. Glazed cherries – 7 to 8
  5. Flaked almonds – 3 tbsp

Method:

  • Preheat oven to 180 degree C, grease and baseline a deep 8 inch round tin.
  • Then melt 2 ounce butter in a sauce pan, pour into the prepared tin and sprinkle the brown sugar on it.
  • Now arrange the pineapple rings, put the glazed cherries in the center of each pineapple, sprinkle the flaked almonds over the top.
  • Base is ready.

Ingredients for cake:

  1. Caster sugar – 200 gm or 1 cup
  2. Eggs 3 – separated
  3. Butter – 150 gm/6 ounce
  4. Pineapple syrup – ¼ cup
  5. Pineapple essence – ½ tsp
  6. Self raising flour – 150 gm/6 ounces sifted
  7. Baking powder – 1 tsp heaped
  8. Salt – 1 pinch

Method for cake

  • Take a bowl, beat butter and caster sugar until sugar dissolved.
  • The add egg yolk, pineapple juice and essence, gradually beat.
  • Now sift the flour, baking powder and salt into the butter mixture and fold.
  • In a cleaned bowl beat the egg white until stiff, fold into the cream mixture.
  • Then spoon the mixture over pineapple base bake for 30 to 35 minutes.
  • When its done, remove the cake from oven leave to cool and over turn on serving plate.





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