How to Make Tasty Pineapple Upside Down Cake

Pineapple Upside Down Cake


Yummy and Tasty Pineapple upside down cake Recipe try at home.

How to Make Tasty Pineapple Upside Down Cake

Ingredients for base:

  1. Butter – 50 gm
  2. Brown sugar – 75 gm/3 ounces
  3. Pineapples rings – 1 can
  4. Glazed cherries – 7 to 8
  5. Flaked almonds – 3 tbsp


  • Preheat oven to 180 degree C, grease and baseline a deep 8 inch round tin.
  • Then melt 2 ounce butter in a sauce pan, pour into the prepared tin and sprinkle the brown sugar on it.
  • Now arrange the pineapple rings, put the glazed cherries in the center of each pineapple, sprinkle the flaked almonds over the top.
  • Base is ready.

Ingredients for cake:

  1. Caster sugar – 200 gm or 1 cup
  2. Eggs 3 – separated
  3. Butter – 150 gm/6 ounce
  4. Pineapple syrup – ¼ cup
  5. Pineapple essence – ½ tsp
  6. Self raising flour – 150 gm/6 ounces sifted
  7. Baking powder – 1 tsp heaped
  8. Salt – 1 pinch

Method for cake

  • Take a bowl, beat butter and caster sugar until sugar dissolved.
  • The add egg yolk, pineapple juice and essence, gradually beat.
  • Now sift the flour, baking powder and salt into the butter mixture and fold.
  • In a cleaned bowl beat the egg white until stiff, fold into the cream mixture.
  • Then spoon the mixture over pineapple base bake for 30 to 35 minutes.
  • When its done, remove the cake from oven leave to cool and over turn on serving plate.

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