How to Make Toum (Lebanese Garlic Sauce)

How to Make Toum (Lebanese Garlic Sauce)

toum

Toum (Lebanese Garlic Sauce)

Toum is a Lebanese garlic sauce, perfect for serving like a mayonnaise – with grilled chicken, Lebanese style. This is also serves with Lebanese kebab shish tawook.

Ingredients:

  1. Garlic cloves – 5
  2. Egg white – 1
  3. Juice of 1 lemon
  4. Salt – 1 pinch
  5. Iced water – 1 cup which you will use around 2 tbsp
  6. Oil – 1 cup

Method:

  • Add garlic cloves, salt and 1/4 of the lemon juice in the blender.
  • Blend on medium and scrape the sides down when the garlic goes flying everywhere.
  • Then add egg white and blend on medium.
  • Then add half the oil in bit by bit.
  • When it starts turns into thick sauce, switch to a slow blend, and add the rest of the lemon juice in slowly too.
  • Add the rest of the oil in the same way.
  • Then add 1 or 2 tbsp of water.
  • You will see the consistency change into something wonderfully creamy and light.





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