How to Make Vegetable Karahi,English/Urdu Recipe

Vegetable Karahi

Ingredients:
Cauliflower – ½ cut in slices        Tinda – 2
Potatoes – 2                                        Courgette – 1
Carrot – 1                                             Turmeric powder – 1 tbsp
Garam masala powder -1 tbsp      Red crushed chilli – 2 tbsp
Green chillies – 4                               Onion – 1
Cumin powder – 1 tbsp                    Salt – as taste
Tomatoes – 3                                       Ginger – I medium piece
Yogurt – 125g                                     Ginger garlic paste – 2 tbsp

Method:
Take a wok put oil and heat it up and fry onion until light pink, then put ginger garlic paste and fry, then put chopped tomatoes and mix well, then put salt, red crushed chillies, turmeric powder, cumin powder, garam masala, and mix it well, then add vegetables and mix it well, then put yogurt and fry bit, after 3 min put green chillies, fresh coriander and ginger flaks with little bit of water and cook on steam until vegetables done. Then serve with ginger flaks and green chillies.

Tags: add chopped tomatoes, carrot, Cauliflower, courgette, fry onion until light pink, garam masala powder, ginger flaks, ginger garlic paste, green chillies, green chillies for garnishing, how to make vegetable karahi english recipe, how to make vegetable karahi urdu recipe, potato, tinda, use turmeric powder

Category: Vegetables