Hyderabadi Dum Biryani Recipe: Quick and Easy Recipe
Hyderabadi Dum Biryani Recipe
Hyderabadi Dum Biryani Recipe
Hyderabadi dum biryani recipe is prepared with meat, marinated with spices and yogurt overnight. Then the meat is cooked between layers of basmati rice on dum. It is a lengthy precess of dum biryani. But this is a quick recipe of dum biryani.
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Ingredients:
- Mutton – 1 kg
- Papaya paste 5 tbsp
- Garam masala powder – 1 tbsp
- Red chili powder – 1 tbsp
- Turmeric powder – 1 tsp
- Ginger garlic paste – 2 tbsp
- Lemon juice – 2 tbsp
- Green chili – 4 sliced
- Yogurt – 2 cup
- Fried onion – 3 cup
- Oil – 1/2 cup
- Salt – 1 tsp
- Food color – few drops
- Mint leaves – 1/2 cup
- Fresh coriander – 1/2 cup chopped
- Boiled eggs – as required
- Whole spices – 1 tbsp
Eid Special Bombay Biryani
Method:
- Take a bowl, add mutton, papaya paste, garam masala powder, red chili powder, turmeric powder, ginger garlic, lemon juice, green chili, yogurt, fried onion and salt, mix well and leave for 2 to 3 hours.
- Then heat up oil in a pan along with whole garam masala, stir fry and add marinated mutton and fry well.
Then add 1 cup water, cover and let it cook on low flame until mutton is tender and water dries a little. - Then add mint leaves, fresh coriander, boiled rice, fried onion, orange food color and boiled egg, cover and put on dum for 15 to 20 minutes.
