Kadhi Pakoray

Kadhi Pakoray

Kadhi Pakoray

Kadhi Pakoray

Ingredients

  1. 6 cups of buttermilk or diluted curd (yoghurt)
  2. Water to dilute if needed
  3. 1 tsp turmeric powder
  4. Salt to taste
  5. 1 tablespoon besan(bengal gram flour)

For the pakoday:

  1. 1 cup besan
  2. 3-4 green chillies chopped
  3. 1 onion chopped
  4. 2 tsp chilli powder
  5. 1 tsp jeera
  6. A pinch of hing
  7. 1/2 bunch methi leaves, chopped finely
  8. 1/2 bunch coriander leaves, chopped finely

For seasoning:

  1. 3 garlic flakes, chopped finely
  2. 1 grern chilli, chopped
  3. 1 tsp mustard seeds
  4. 1/2 tsp saunf, powdered
  5. 1 tsp cumin seeds
  6. 1 tsp red chilli powder
  7. 1/4 tsp turmeric powder
  8. 2 tsp dhania(coriander) powder
  9. A pinch of hing(asoefetida)

Direction:

  • Mix the turmeric, salt and the besan in the buttermilk, add 2-3 cups of water and bring to a boil on low heat, stiring continuously. Set aside.
  • Mix all the pakoday ingredients with a little water in a bowl,to get the consistency of thick batter.
  • Make small round balls with the batter and deep fry in oil till golden brown.
  • Drain oil and add to the buttermilk.
  • Prepare the seasoning and add to the buttermilk.
  • Serve hot with plain rice.





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