Kashmiri Chai Recipe

Kashmiri Chai Recipe

Yummy and delicious Kashmiri Chai Recipe Shared By Marium Hamid, Arksansas.

Kashmiri Chai Recipe


  1. Water – 10 Cups
  2. Kashmiri Tea Leaves – 3 Tbsp
  3. Cooking Soda – ½ tsp
  4. Salt – 1 Tsp
  5. Green cardamoms – 6 Crushed
  6. Milk – As Desired
  7. Sugar – to taste

For Garnish:

Few Almonds and Pistachios, Crushed.


  • Mix everything except Milk, Almond and Pistachios in kettle and bring to boil till water reduced to half.
  • Reduced heat and add cold water (approx 4 to 5 cups), simmer and mix well till its colour changed to pink.
  • Add milk and simmer 5 minutes more in low heat.
  • Transfer it in cups and sprinkle crushed almonds and pistachios.


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