Kharay Masalay Ka Salan: English – Urdu Recipe

Kharay Masalay Ka Salan


Kharay Masalay Ka Salan


  1. Lamb, ½ kg
  2. Garlic, 8 cloves
  3. Fennel seeds, ½ tsp
  4. Black pepper whole, 6 pieces
  5. Yogurt, ½ cup
  6. Red whole chillies, 8
  7. Oil, 1 cup
  8. Tomatoes , 4
  9. Ginger flacks , 1 tbsp
  10. Dry coriander, 1 tbsp
  11. Black cardamom, ( Bari elaichi ) 4
  12. Onion medium, 2 finely chopped
  13. Salt to taste


  • Heat the oil in a pan. Add the onions, fry till golden brown.
  • Add the meat and salt, when water dry.
  • Then add fennel seeds, coriander, tomato, ginger, garlic, green chilli, black cardamom, black pepper, and  two cup of water.
  • Then cover and cook until meat tender, then add yogurt and fry until oil separate then add one cup of hot water and put on low heat for 5min on dum.
  • Then serve with naan or hot roti and enjoy your meal.

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