Kulfi Recipe using Condensed Milk

kulfi recipe using condensed milkKulfi recipe using condensed milk shared by Marium Hamid, Arksansas (USA)

Kulfi Recipe using Condensed Milk


  1. 1 litre full cream milk
  2. 1 can (400 gm) sweetened condensed milk
  3. 1 cup powdered milk
  4. 1 cup sugar
  5. 1 tsp cardamom powder
  6. 1/2 cup unsalted roasted almonds/pistachios cut into slivers (optional)


  • Put all the ingredients into a deep, heavy-bottomed (preferably non stick) pan and blend with a plastic whisk (to avoid scratching the pan).
  • Cook on a medium flame till the milk mixture is thickened and reduced to 75 per cent of its original volume.
  • Stir frequently to prevent burning.
  • Turn off the fire and add the cardamom powder and almond slivers. Mix well.
  • Cool the milk mixture completely and pour into a freezer-safe dish – any shape is fine.
  • You can even use ice-lolly containers to make handy individual serves. Kids love them!
  • Freeze and when firm, unmoulds or scoops out desired portions and serve.


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