How to Make Lamb (Boti) Kebab: English – Urdu Recipe

lamb kebab



How to Make Lamb (Boti) Kebab


  1. 2 lb Lamb (cut into 1 inch cubes)
  2. 3 Green Chilles (chopped)

For Marinade:

  1. 1/4 cup Lemon Juice
  2. 1 cup Curd
  3. Salt to taste
  4. 1 inch piece Ginger (finely chopped)
  5. 10 Garlic flakes (finely chopped)
  6. 2-3 tbsp Coriander Powder
  7. 1 tbsp Turmeric Powder

How to make Lamb kebab:
•    Mix all the ingredients of the marinade into a bowl.
•    Mix it thoroughly and marinate the lamb cubes and remaining ingredients for about 5 hours.
•    Skewer the pieces and grill over fire till they turn reddish brown.
•    Lamb kebab is ready.


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