Lamb(Boti) Kebab, English/Urdu Recipe

Lamb Kebab

Lamb Kebab

Ingredients:
• 2 lb Lamb (cut into 1 inch cubes)
• 3 Green Chilles (chopped)

For Marinade
• 1/4 cup Lemon Juice
• 1 cup Curd
• Salt to taste
• 1 inch piece Ginger (finely chopped)
• 10 Garlic flakes (finely chopped)
• 2-3 tbsp Coriander Powder
• 1 tbsp Turmeric Powder

How to make Lamb kebab:
•    Mix all the ingredients of the marinade into a bowl.
•    Mix it thoroughly and marinate the lamb cubes and remaining ingredients for about 5 hours.
•    Skewer the pieces and grill over fire till they turn reddish brown.
•    Lamb kebab is ready.

Tags: 1 inch piece Ginger, 1 tbsp Turmeric Powder, 1/4 cup Lemon Juice, 3 Green Chilles (chopped), lamb cubes and remaining ingredients, Lamb(boti)Kebab, marinade into a bowl, pieces and grill

Category: BBQ, kebabs,Roast