Lemon Rosemary Chicken Drumsticks Recipe

Lemon Rosemary Chicken Drumsticks Recipe

Lemon Rosemary Chicken Drumsticks Recipe

You can serve this lemon rosemary chicken drumsticks recipe with stir fried onion with garlic. For a rich, balanced and unique plate of food you can serve it with baked potato, green salad and black olive.

Lemon Rosemary Chicken Drumsticks Recipe

Ingredients:

  1. Chicken drumsticks – 8
  2. Lemon – 2
  3. Garlic bulb – 1
  4. White vinegar – 150 ml
  5. Olive oil – 60 ml
  6. Bay leaves – 2
  7. Sprigs of rosemary – 4
  8. Peppercorns – 1 tsp
  9. Salt
  10. Black pepper

Method:

  • Wash the lemons, dry them and cut into wedges.
  • Also wash the chicken drumsticks, dry with paper towels and sprinkle some salt and black pepper.
  • Heat up oil in a pan and sauté chicken for 5 minutes, until browned on all sides.
  • Put it in a plate and remove the excess oil.
  • Separate the cloves of garlic, wash them and dry them.
  • Put the pan back on the heat and add chicken, garlic, lemons, bay leaves, rosemary and peppercorns.
  • Fry a bit, add vinegar then let it evaporate over high heat and pour 1 cup of water.
  • Cover and cook over medium heat for 30 minutes, stirring from time to time.
  • Divide the chicken into 4 plates with cooking juice, lemons and garlic and serve immediately.





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