Lemon Rosemary Chicken Drumsticks Recipe

Lemon Rosemary Chicken Drumsticks Recipe

You can serve this lemon rosemary chicken drumsticks recipe with stir fried onion with garlic. For a rich, balanced and unique plate of food you can serve it with baked potato, green salad and black olive.

Lemon Rosemary Chicken Drumsticks Recipe


  1. Chicken drumsticks – 8
  2. Lemon – 2
  3. Garlic bulb – 1
  4. White vinegar – 150 ml
  5. Olive oil – 60 ml
  6. Bay leaves – 2
  7. Sprigs of rosemary – 4
  8. Peppercorns – 1 tsp
  9. Salt
  10. Black pepper


  • Wash the lemons, dry them and cut into wedges.
  • Also wash the chicken drumsticks, dry with paper towels and sprinkle some salt and black pepper.
  • Heat up oil in a pan and sauté chicken for 5 minutes, until browned on all sides.
  • Put it in a plate and remove the excess oil.
  • Separate the cloves of garlic, wash them and dry them.
  • Put the pan back on the heat and add chicken, garlic, lemons, bay leaves, rosemary and peppercorns.
  • Fry a bit, add vinegar then let it evaporate over high heat and pour 1 cup of water.
  • Cover and cook over medium heat for 30 minutes, stirring from time to time.
  • Divide the chicken into 4 plates with cooking juice, lemons and garlic and serve immediately.

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