Malaysian Chili Prawns Recipe

Malaysian Chili Prawns Recipe

Malaysian Chili Prawns Recipe

Malaysian Chili Prawns Recipe

 

Malaysian chilli prawns recipe. Succulent tiger prawns tossed with tamarind special sweet chilli sauce to create a unique aroma and taste for this dish.

Malaysian Chili Prawns Recipe

How to Make Easy Prawn Biryani: English – Urdu Recipe

Ingredients:

  1. Prawns – 1 kg
  2. Tamarind – 2 tbsp
  3. Boiling water – ½ cup
  4. Salt – 1 tsp
  5. Turmeric powder – 1 tsp
  6. Oil – 1 tbsp
  7. Onion – 1 chopped
  8. Green chilies – 3 chopped
  9. Red chili powder – 1 tsp
  10. Sugar – 1 tsp
  11. Onions – 2 sliced

Method:

  • Take a bowl; add tamarind pulp and boiling water. Mix and strain after 30 minutes.
  • In another bowl, add prawns, salt and turmeric. Heat oil, add chopped onion and sauté.
  • Then add chopped chilies, little bit of water and prawns, stir fry and add tamarind liquid, simmer for 5 minutes.
  • Then add sugar, sliced onions and cook for 3 minutes more and serve.





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