about 15 hours ago - No comments
Aloo Tikki Chaat Ingredients for filling: Boiled chana daal – 1 cup Thinly chopped onion – 1 Coriander powder – 1 ½ tbsp Red chilli powder – 1 ½ tbsp Garlic – 1 tbsp Salt – 1 tsp Green chilli – 4 to 5 Oil – 4 tbsp Thinly chopped fresh coriander – 4 tbsp
about 1 day ago - No comments
Shahi Sheer Khurma Ingredients: Milk – 1 litre Vermicelli – 1 cup Condensed milk – ½ cup Dry fruits – ½ cup Sugar – ¾ cup Saffron – 1 pinch Dry dates – 6 to 8 Cardamom powder – 1 tsp Oil – 1 tsp Butter – 1 tbsp Ground rice – 2 tbsp Raisins
about 2 weeks ago - No comments
Pizza Pie Ingredients for Dough: Flour – 2 cup Yeast – 1 tbsp Salt – ½ tsp Sugar – 1 tbsp Eggs – 2 Soak yeast in 4 tbsp of water, until it becomes frothy. Then mix dry ingredients with yeast and eggs and make smooth dough. Leave until it doubles. Ingredients for Filling: Boiled
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about 3 weeks ago - No comments
Reshmi Kebab Ingredients: Boneless chicken – ½ kg Chick pea flour – 2 tbsp Dry milk powder – 4 tbsp Ginger garlic paste – 2 tbsp Green chillies – 6 Fresh coriander – 1/3 bunches Cream – 4 tbsp Egg – 1 Salt – 1 tsp or to taste Butter – 3 tbsp Lemon juice
about 3 weeks ago - No comments
Khajla Ingredients: Flour – 1 ½ kg Salt – 2 tsp Ingredients for Batter: Corn flour – 4 tsp Flour – 2 tsp Ghee – 2 cups Method: Make smooth dough like pori, apply oil and leave for 15 minutes. Now make a batter with 2 cups of ghee, flour and corn flour. Divide the
about 3 weeks ago - No comments
Caramel Fruit Chaat Ingredients for caramel: Sugar – ½ cup Almond – 25g To make caramel, cook sugar with almond till it turn in to golden colour and all the sugar melts. Then put this mixture in Greased oven pan, when it is cool and firm then crush it. Ingredients for chaat: Cold Cream –
about 4 weeks ago - 1 comment
about 1 month ago - Comments Off
about 1 month ago - No comments
Baked Sandesh Ingredients: Milk powder – 2 cup (can be use whole milk instead of dry milk) Water – 1 litre Lemon juice – ¼ cup Condensed milk – 200g Sugar – ¼ cup Butter – 2 tsp Cardamom powder – 1 tsp Pistachio and almond – as required Method: Mix milk powder and water,