Mango Ice Cream Recipe

Mango Ice Cream Recipe

Mango Ice Cream Recipe

Mango Ice Cream Recipe

Ingredients:

•    2 large ripe mangoes
•    juice of 1 lime or lemon
•    2 oz (50g) icing sugar
•    1/2 pint (280ml) whipping cream

Preparation Method:

  • The flesh from the stones.
  • Puree the flesh with the lime or lemon juice either by processing it lightly in a blender or food processor, or by passing it through a sieve.
  • Stir in the icing sugar.
    Whip the cream until it holds soft peaks.
  • Whisk the puree lightly into the cream.
    Freeze in a freezer, vigorously whisking the partially frozen ice at least once during the freezing process.





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