Masala Bharay Tinday: Urdu – English

masala bharay tindaymasala bharay tindaymasala bharay tinday

Masala Bharay Tinday (Gourds) 

Tinday (Gourd) vegetable is a summer season vegetable. You might have tried it in a normal way or with mutton or so, but stuffed with masala it’s so yummy and gives you a different taste. Do try masala bharay tinday and let me know your opinion.


  1. Tinday (gourds) – 357gm
  2. Raw mango – 2 small
  3. Soya sauce – 1 tbsp
  4. Salt – 1 tsp
  5. Turmeric powder – ¼ tsp
  6. Red chilli powder – 1 tsp
  7. Coriander powder – 1 tsp
  8. Cumin powder – 1 tsp


  • Cut off tops of gourds and scoop out the pulp.
  • Then mix all above ingredients in gourd pulp and fill into the hollow gourds, cover with tops and fix with tooth picks.
  • Heat up oil in a pan and fry stuffed gourds just to give them colour.
  • Then remove and from the oil and in same oil fry masala.

Ingredients for masala:

  1. Onion – 2
  2. Tomato – 2
  3. Green chilli – 2
  4. Fresh coriander – 2 tbsp
  5. Salt – ½ tsp
  6. Red chilli powder – 1 tsp
  7. Coriander powder – ½ tsp
  8. Cumin powder – ½ tsp
  9. Turmeric powder – ¼ tsp


  • In same oil, sauté onion, then add remaining filling, tomato, salt, red chilli, cumin powder, turmeric powder and green chilli, mix and cook well.
  • Then place gourds one by one, cover with lid and cook on low flames.
  • When gourds become tender, garnish with fresh cilantro and serve with chapattis.

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