Meat Short Cakes Recipe

Meat Short Cakes

Meat Short CakesMeat Short Cakes

Ingredients for dough:

  1. Flour – 2 cups
  2. Baking powder – 2 ½ tsp
  3. Salt – 1 ¼ tsp
  4. Butter – ¼ cup ( lightly soft )

Method:

  • Take bowl and put flour and butter.
  • Mix well, then add salt and milk and make dough.
  • Leave for 30 min.

Ingredients for Filling:

  1. Lamb mince – ¾ cup (boil)
  2. Mustard paste – ½ tsp
  3. Onion – 1 medium chopped
  4. Black pepper – according to taste
  5. Salt – according to taste
  6. Butter – 1 ½ tsp
  7. Red crushed chilli – 2 tsp

Mix all ingredients in boil mince and use.

Method:

  • Now make 2 portions of dough, 1 big and 1 small. Put big in base and small on top.
  • Now roll it and fix in baking pan.
  • Put 1 in base and prick with fork then fill out with filling then cover with other pastry part, cover edges and press with the back of fork.
  • Then prick with fork on top and apply egg with brush and bake in preheated oven at 230 ºC , Gas mark 8, 450 F.
  • Baking time 30 to 35 min. Then cut in slice and serve with salads.





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