Mediterranean Salmon Tray Bake
Ramazan Pakwan

Mediterranean Salmon Tray Bake

Mediterranean Salmon Tray Bake

This Mediterranean Salmon Tray Bake takes just minutes to make, then put it in the oven to create a wonderful family meal packed with the kind of flavour that will make your taste buds dance with joy.

Mediterranean Salmon Tray Bake


  1. Mediterranean Vegetables With Cherry Tomatoes – 350 g
  2. Crispy Potatoes – 500 g
  3. Frozen Salmon Fillets – 400 g
  4. Olive Oil – 2 tsp
  5. Lemon Juice – 1 tbsp
  6. Dried Oregano – 2 tsp
Also try: How to Make Tikka Masala Fried Fish in Urdu – English


  • Pre-heat the oven to 200 C/180 C Fan/Gas 6.
  • Put the vegetables and potatoes on 1 large or 2 small baking trays.
  • Cook for 10 minutes.
  • Remove the tray from the oven then top the vegetables with salmon.
  • Mix the oil, lemon juice and oregano together.
  • Brush onto the fish, then drizzle the rest over the vegetables.
  • Cook in the oven for a further 20 minutes.
  • Serve and enjoy!

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