Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Recipe

Mexican Hot Chocolate Recipe

Shared By: Marium Hamid, Arksansas (USA)

Mexican Hot Chocolate Recipe

Ingredients:

  1. 6 (12-ounce) cans evaporated milk
  2. 4 teaspoons ground cinnamon
  3. 1 tablespoon vanilla extract
  4. 1 teaspoon ground nutmeg
  5. Pinch cayenne pepper
  6. 2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey’s)
  7. Cocoa powder, for serving

Method:

For stovetop:-

  • In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg.
  • Add chocolate chips.
  • Stir until chocolate is melted.
  • Cover and turn heat to low for 5 minutes.

For slow cooker:-

  • In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg.
  • Add chocolate chips.
  • Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
  • Serve with a dusting of cocoa powder.





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