Mint and Tamarind Sauce, English / Urdu Recipe
Mint and Tamarind Sauce
Ingredients:
Tamarind pulp – 1 cup
Gurr – ½ cup
Mint – ½ bunches
Garlic cloves – 10
Salt – 1 tsp
Fresh red chillies or green chillies – 10 to 12
Method:
Take a pan, cook gurr and tamarind pulp. Grind garlic, green or red chillies, mint and salt, make a paste and add in tamarind mixture. Sauce is ready. Serve with chapli kebabs.
Category: Ramadan Special, Recipes In Urdu / English, Sauces
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