How to make Motichoor Ke Ladoo,English/Urdu Recipe

Motichoor Ke Ladoo

Ingredients:
For Syrup
•    2 1/2 cups Sugar
•    3 1/2 cups Water
•    2 tbsp. Milk
•    cardamom powder – ½ tsp
Method:

For Syrup
Put sugar and water in a vessel and boil. When sugar dissolves, add milk.
Boil for 5 minutes till scum forms on top. Strain and return to fire.
Add colour and boil till sticky but no thread has formed.
Add cardamom powder and mix. Keep aside.
Ingredients:
For Boondi
•    2 ½ cups Gram Flour (not superfine variety)
•    500 ml Milk
•    3 cups Ghee
•    A fine-holed Shallow Strainer Spoon
•    Melon seeds
Method:
For Boondi
Mix flour and milk to a smooth batter. Mix all the ingredients mentioned under stuffing except milk. Heat up ghee in a heavy frying pan. Hold strainer on top with one hand. With the other pour some batter all over the holes. Tap gently till all batter has fallen into hot ghee. Stir with another strainer and remove when light golden. Keep aside. Repeat for remaining batter.

Final Step:
Immerse boondi in syrup for 5 minutes. Drain any excess syrup. Spread in a large plate. Mix melon seeds. Shape in ladoos with moist palms . Garnish with sliver pepper. Cool and keep open to dry, before storing in containers.

Tags: besan(bengal gram flour), bondi ladoo urdu recipe, Ghee, ground cardamom, how to make motichoor ladoo urdu recipe, make sugar syrup, melon seeds, milk

Category: Desserts