How to Make Mumbai Egg Bhurji Recipe: Urdu - English

Mumbai Egg Bhurji Recipe

Mumbai Egg Bhurji Recipe

egg bhurji

Easy and delicious Mumbai Egg Bhurji Recipe serve with parathas and enjoy yummy breakfast. Great idea for Ramazan sehri.

How to Make Chicken Khageena

Ingredients:

  1. Eggs – 8
  2. Tomato – 3
  3. Onion – 2
  4. Red chili powder – 1 tsp
  5. Coriander powder – 1 tsp
  6. Turmeric powder – 1/4 tsp
  7. Garam masala powder – 1/4 tsp
  8. Ginger garlic paste – 1 tsp
  9. Salt – to taste
  10. Oil – 1/4 cup
  11. Capsicum – 2 tbsp julienne cut
  12. Fresh coriander – 2 tbsp chopped
  13. Green chili – 3 to 4 chopped
How to Make Tandoori Paratha

Method:

  • Take a pan, heat up oil and fry onion until light pink.
  • Then add chopped tomato, red chili powder, coriander powder, turmeric powder, garam masala powder, ginger garlic paste and┬ásalt, fry well.
  • When its done, add egg one by one and let it cook for 1 to 2 minutes.
  • Then break the eggs with the spoon and cook on dum for 5 minutes.
  • Garnish with capsicum, fresh coriander and green chili.
  • Serve with parathas and enjoy yummy breakfast.





Add a Comment

Your email address will not be published. Required fields are marked *