Murghi ka Salan by Shireen Anwar

Murghi ka Salan by Shireen Anwar

Murghi ka Salan by Shireen Anwar

 Murghi ka Salan by Shireen Anwar

Murghi ka Salan by Shireen Anwar, serve with sheermal, taftan or tandoori naan. Delicious and easy chicken curry.

 

Serving: 6 to 8

Ingredients:

  1. Chicken – 1 1/4 kg 12 pieces
  2. Red chili powder – 1 tbsp
  3. Lemon juice – 2 tbsp
  4. Onion – 4 tbsp fried and crushed
  5. Saffron – 1/4 tsp
  6. Kewra – 1 tbsp
  7. Yogurt – 1 cup
  8. Dry coriander powder – 1 1/2 tsp
  9. Salt – 1 1/2 tsp
  10. Almonds – 8 to 10
  11. Ginger garlic paste – 1 tbsp
  12. Turmeric powder – 1 pinch
  13. Whole garam masala – 1 tbsp
  14. Oil – 1/2 cup
  15. Mace – 1/4 tsp
  16. Nutmeg – 1/4 tsp
  17. Green cardamom – 4

Lazeez Chicken Boneless Handi

Method:

  • Take a pan, add oil, whole garam masala 1 tsp, ginger garlic paste, fry for 5 seconds.
  • Then add chicken and fry well.
  • Then add salt, chili powder, coriander powder, fry with little bit of water.
  • Then add yogurt, mix well, now add fried onion, cover and cook until chicken is tender.
  • Finally add the mixture of mace, nutmeg and green cardamom, cover and put on dum for 5 minutes.

Chicken Tikka Salad





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