Mutton Chops Karahi Recipe

Mutton Chops Karahi

Mutton Chops Karahi

Mutton Chops Karahi

Try this easy and tasty mutton chops karahi and enjoy with your family.

Mutton Chops Karahi

How to Make Naan Chops: English – Urdu Recipe

Ingredients:

  1. Mutton chops -1 kg
  2. Onion – 2
  3. Green chilies – 4
  4. Tomatoes – ½ kg
  5. Oil – 1 cup
  6. Coriander leaves – ½ bunch
  7. Ginger garlic paste – 1 tbsp
  8. Coriander seeds – 1 tbsp
  9. Cumin seeds – 1 tbsp
  10. Coriander powder – 1 tbsp
  11. All spice powder – 1 tbsp
  12. Turmeric – ½ tbsp
  13. Black pepper powder – ½ tbsp
  14. Crushed red pepper – 1 tbsp
  15. Lemon juice – 2 tbsp
  16. Salt – 1 ½ tsp

Method:

  • Take a pan, add and boil mutton chops with turmeric and water as required till tender.
  • Heat up oil in a pan, add chopped onion and fry till brown.
  • Now add ginger garlic paste, coriander seeds, cumin seeds, coriander powder, crushed red pepper and salt, fry well.
  • Add boiled chops and sliced tomatoes, cover and cook on low flame for 20 minutes.
  • When the tomatoes are tender add ½ cup water and cook for 5 minutes.
  • Then add lemon juice, green chilies, coriander leaves, black pepper and all spice.
  • Mix well, serve yummy karahi chops with tandoori naan.





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