How to Cook Mutton Chops Tikka, English/Urdu Recipe

Mutton Chops Tikka

Ingredients:
Mutton chops – 1 kg
Raw papaya paste – 1 tbsp
Salt – 1 ½ tsp or to taste
Yogurt – 4 tbsp
Ginger paste – 1 tbsp
Red chilli powder  – 1 tbsp
Garam masala powder – 1 tbsp
Lemon – 4 tbsp
Oil – 4 tbsp

Method:
Ponder chops, then apply ginger paste, raw papaya paste and oil and leave them for 3 hours. Then add salt, red chilli powder, yogurt and garam masala. Now take a pan and fry chops till water dries and chops done. Then on high heat fries them for brown colour. Then give smoke of a charcoal. Serve with raita and green salad.

Tags: english, garam masala powder, Ginger paste, Lemon, mutton chops, mutton chops tikka, oil, raw papaya paste, Red chilli powder, salt, urdu recipe, yogurt

Category: Lamb, Mutton & Beef Dishes