Ramazan Pakwan



(Nine Jewels Meat with Vegetables)


•    1 lb Lamb, cubed
•    1 c Oil
•    1 T Garlic & ginger, ground
•    2 ts Chilli powder
•    2 ts Salt
•    1/4 lb Onions
•    1/4 lb Potatoes
•    1/4 lb Eggplant(aubergine)
•    1/4 lb Turnip
•    1/4 lb Carrots
•    1/4 lb Okra
•    1/4 lb Cauliflower
•    1/4 lb Green beans
•    1/4 lb Cabbage
•    1/4 lb Chopped spinach
•    1/4 lb Peas
•    1/4 lb Zuchinni or marrow


  • Wash all the vegetables and cut into 1″ pieces.
  • Fry all the vegetables with half of the oil until light brown and set aside.
  • Heat rest of the oil in a large saucepan, add sliced onions, and fry until light brown.
  • Add salt and spices to onions and fry for a few minutes.
  • Wash cubed lamb and add to onions and fry until light brown. Add 1 cup of hot water and cook over slow fire until meat is tender.
  • When meat is tender, and only a little water remains add all the vegetables.
  • Mix vegetables and meat together and cook over a slow fire, stirring gently to avoid mashing the vegetables, for about 5 minutes.
  • Place in a medium oven for 5-10 minutes, until oil separates.

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