Patisa Soan Papdi Recipe: English – Urdu

patisa soan papdi recipe

Usually everyone likes desserts, but this Patisa Soan Papdi Recipe is more famous in India and Pakistan. It’s quite tricky to make, but if you follow the step-by-step method, you will find it easy to follow and it will taste better than store-bought Patisa Soan Papdi.

Patisa Soan Papdi Recipe


  1. Gram flour- 100 gm
  2. Plain flour – 1/2 kg
  3. Oil – 100 gm
  4. Ghee – 500 gm
  5. Green cardamom powder
  6. Mace powder – 1 pinch
  7. Nutmeg powder – 1 pinch
  8. Orange food color – 1 pinch
  9. Lemon color – 1/4 tsp
  10. Vanilla essence – few drops
  11. Sugar – 1 kg
  12. Water – 300 gm
  13. Liquid glucose – 150 gm

Method of Preparation:

  • Take a wok, add gram flour, oil and sugar, fry well for 20 to 22 minutes on low heat until you can smell the aroma.
  • Then take of off the flame and let it cool down completely.
  • Then add green cardamom powder, vanilla essence, lemon color and orange food color. Mix well.
  • Now take another pan, add sugar and water, cook until sugar dissolves.
  • Then add glucose and cook until syrup turns into crunch. Let it cool down for 10 minutes.
  • Then add this syrup in fried gram flour mixture and mix well.
  • Then pour in a greased tray, roll down with rolling pin, garnish with chopped almond and pistachio.
  • When it’s completely settled down, cut in slices and serve.

patisa soan papdi recipe

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