Peshawari Karahi Gosht Recipe: English - Urdu

Peshawari Karahi Gosht Recipe: English – Urdu

Peshawari Karahi Gosht Recipe

Peshawari Karahi Gosht Recipe

Ingredients:

  1. Lamb – ½ kg
  2. Tomato – 6
  3. Fried and crushed cumin seeds – 1 tsp
  4. Green chilli – 3
  5. Onion – 1
  6. Salt – to taste or 1 tsp
  7. Ginger garlic paste – 1 ½ tbsp
  8. Dry fenugreek – 1 tsp
  9. Yogurt – 4 tbsp
  10. Red chilli powder – 2 tsp
  11. Garam masala powder – ½ tsp
  12. Fresh coriander – 2 tbsp
  13. Black pepper crushed – ½ tsp
  14. Ghee – ½ cup

Method:

  • Take a wok, add ghee and sauté onion, then add lamb and ginger garlic paste, fry for 2 to 3 minutes, cover and cook for 10 minutes on low heat.
  • Then add 1 cup water and let it cook until done, also add chopped tomato, salt, red chilli powder and green chillies.
  • Then add lightly blended yogurt and let it cook.
  • When its done, put fenugreek leaves, fresh coriander, cumin seeds and black pepper, put on dum for 5 minutes.
  • Serve with peshawari naan.





3 Comments

Add a Comment

Your email address will not be published. Required fields are marked *