Peshawari Murgh Recipe: English - Urdu

Peshawari Murgh Recipe: English – Urdu

Peshawari Murgh Recipe

Try this Unique Peshawari Murgh Recipe cooked with Bighar and Naan pieces…

Peshawari Murgh Recipe

Ingredients:

  1. Chicken – 1kg
  2. Tomato paste – 3 tbsp
  3. Turmeric powder – ¼ tsp
  4. Green chilli – 2 tsp (chopped)
  5. Salt – 1 ½ tsp
  6. Red chilli powder – 1 ½ tsp
  7. Ginger garlic paste – 1 tbsp
  8. Ground brown onion – 1
  9. Whole garam masala – 1 tbsp
  10. Oil – ½ cup
  11. Tandoori naan – 1
  12. Yogurt – ½ cup

For bighar:

  1. Chopped garlic – 1 tsp
  2. Fenugreek seeds – ¼ tsp
  3. Whole red chilli – 6
  4. Mustard seeds – ½ tsp
  5. Oil – ¼ cup (fry all these spices in oil and you bighar is ready)

Method:

  • Marinate chicken with tomato paste, salt, ginger garlic paste, turmeric powder, red chilli powder and green chilli, and leave for half an hour.
  • Then take a pan, add oil, heat it up, fry onion until golden brown.
  • Now take out brown onion from oil and ground them.
  • In same oil put whole masala, marinated chicken and fry until oil separates.
  • Now add 3 cups of water and cook, when evaporates, add naan slices and cook for 10 minutes. When it’s done, pour in a serving dish, then on top, add yogurt, bighar, green chilli, fresh coriander and serve.





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