Pineapple Cake Recipe: Urdu - English

Pineapple Cake Recipe: Urdu – English

Pineapple Cake Recipe

Pineapple Cake Recipe

Ingredients for Sponge Cake:

  1. Flour – 1 cup
  2. Eggs – 3
  3. Ground sugar – 1 cup
  4. Baking powder – 1 tsp
  5. Milk – 1 tbsp
  6. Melted butter – 1 tbsp
  7. Any kind of essence according to your taste – 1 tsp

Method:

  • Take a bowl, add egg whites and 3 tsp of sugar and beat until white foam appears.
  • Take another bowl, add egg yolks and remaining sugar, beat until sugar dissolves.
  • Then add milk, essence and beat well.
  • Strain flour and baking powder and add in egg yolks mixture along with butter and egg whites, fold with spatula.
  • Bake in preheated oven on 200 degrees for 15 minutes.
  • When it’s done, let it cool down, cut in two layers and decorate with icing.

Ingredients for Icing:

  1. Fresh cream – 1 packet
  2. Ground sugar – ¼ cup
  3. Pineapple – 1 small tin

Method:

  • Now apply pineapple juice on both layers of cake.
  • Beat cream and sugar until stiff.
  • Cut pineapple in small chunks and mix in whipped cream.
  • Apply whipped cream and pineapple mix on 1st layers then place 2nd layer of cake, then apply cream all over the cake and decorate.
  • Really yummy pineapple fresh cream cake is ready to serve.





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