Plain Pulao Recipe: English - Urdu

Plain Pulao Recipe: English – Urdu

Plain Pulao Recipesada-pulao

Plain Pulao Recipe

Ingredients:

  1. Mutton – 1 kg
  2. Rice – 3 cups (soaked for 20min)
  3. Ginger – 1 small piece
  4. Garlic – 1 whole with skin
  5. Salt – to taste
  6. Dry coriander – 1 tbsp
  7. Fennel seeds – 1 tsp
  8. White cumin seeds – 1/2 tsp
  9. Big cardamom – 2
  10. Bay leaves – 2
  11. Onion – 2 whole
  • Take a pan, add all above ingredients in a muslin cloth, except onion and garlic and make packet, then add 4 cups of water and cook until mutton is done and stock is ready.

For Bighar of Pulao

  1. Onion – 4 thinly sliced
  2. Ginger garlic paste – 1 tbsp
  3. Green cardamoms – 6
  4. Green chillies – 4
  5. Black cumin seeds – 1/2 tsp
  6. Salt – to taste
  7. White vinegar – 1 tbsp
  8. Oil or ghee – 1 cup
  9. Yogurt – 2 tbsp

Method:

  • In another pan add oil and fry onion until golden brown.
  • Then take it out half onion and sprinkle on a newspaper for turn into crispy.
  • Remove mutton from the stock and strain stock.
  • Now in remaining onion, add ginger garlic paste, yogurt, black cumin, green chilli and green cardamoms, fry a little bit and add mutton, fry for a few minutes, then add stock, when it starts boiling add soaked rice, salt and vinegar.
  • Cover and let it cook.
  • When water dries put on low heat for dum.
  • Serve with yogurt raita and pickle.





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