How to Make Prawn karahi, English/Urdu Recipe

Prawn karahi

Ingredients:

King prawn – ½ kg
Ginger – ¼ cup
Green chillies – 1 to 2
Methi – 1 tbsp
Oil – 2 tbsp
Tomatoes – 3 to 4 (chopped)
Red chilli powder – ½ tsp
Red crushed chillies – 2 tsp
Salt to taste
Cumin seeds – 1 tbsp
Lemon juice – 2 tbsp

Method:

Take pan put 2 tbsp oil heat up then put prawn, ginger 1 tbsp, green chillies and ½ tsp methi and stir fry, then take it out.
Then in same pan put 1/3 cup oil heat up then put tomato, ginger, red chilli powder, red crushed chilli, salt, and cook well until tomato mix, now put methi, cumin seeds ( crushed not fry ) and fry well then add prawns, mix them nicely then put 2 tbsp lemon juice and serve with ginger flakes and fresh coriander.

Tags: Fresh coriander, Ginger, ginger flakes, green chillies, King prawn, Lemon juice, mix them nicely, Prawn, Prawn karahi, Red chilli powder, Red Crushed Chilli, Red crushed chillies, salt, tomato, tomato mix, Tomatoes, White zeera

Category: Sea Foods, Fish