Quinoa Chili Dressing Salad | Pak Ladies

Quinoa Chili Dressing Salad

Quinoa Chili Dressing Salad

Try Quinoa chili dressing salad, because quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts. It is gluten-free. After harvest, the seeds are processed to remove the bitter-tasting outer seed coat.

Quinoa Chili Dressing Salad

Moroccan Steak Salad Recipe

Ingredients for the salad:

  • Cooked quinoa – 200 gm
  • Frozen soy beans or frozen peas – 300 gm
  • Tenderstem – 240 gm cut into 3 to 4 cm pieces

Ingredients for the dressing:

  • Olive oil – 1 tbsp
  • Juice & zest 1/2 lemon
  • Long red chillies – 1 finely chopped
  • Garlic cloves – 1 crushed
  • Flatleaf parsley – 1 tbsp chopped
  • Salt – to tatse
  • Freshly ground black pepper – as required

Method:

  • In a mixing bowl add olive oil, lemon juice and zest, chilli, garlic and parsley. Season to taste with salt and black pepper, whisk together.
  • Cook the quinoa according to the packet instructions and toss through the rest of the dressing whilst still warm.
  • Cook the Tenderstem and soy beans or peas for 3 minutes until just tender. Drain and toss through the quinoa.
  • Serve this delicious and healthy salad with BBQ king prawns or grilled steak.





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