How to Cook Raan Steam Roast,English/Urdu Recipe
Raan Steam Roast
Ingredients:
Leg of lamb – 1
Fresh coriander – ½ bunches
Ginger garlic paste – 3 tbsp
Salt – to taste
Papaya paste – 4 tbsp
Cumin powder – 1 tbsp
Garam masala powder – 1 tbsp
Yogurt – 250g
Chat masala – 1 tbsp
Mango powder – 1 tbsp
Crushed cumin seeds – 1 tbsp
Turmeric powder – 1 tbsp
Red crushed chilli – 1 tbsp
Red chilli powder – 2 tbsp
Oil – for frying
Method:
Take a leg of a lamb, wash it and dry it properly, then make deep cuts, apply salt, ginger garlic paste and papaya paste and leave for at least half an hour. Now take a wok and put oil and heat it up, put marinated leg in hot oil just to give it a brown colour. Make sure you don’t put the leg in the oil, just hold with a big strainer.
Now take it out from oil and put it aside, now mix all ingredients in yogurt and apply on leg all around. Now put 1 ½ jug of water in steamer and steam leg for 25 minutes and then serve.
Category: BBQ, kebabs,Roast
Subscribe
If you enjoyed this article, subscribe to receive more just like it.
