Rich Vanilla Ice Cream Recipe

Rich Vanilla Ice Cream

Rich Vanilla Ice Cream Recipe


  1. 1/2 pint (280ml) double cream well chilled
  2. 6 fl oz (170g) tinned condensed milk, well chilled
  3. real vanilla extract


  • Put the cream and condensed milk into a bowl; add vanilla extract to taste, and whip until the mixture holds soft peaks.
  • When adding the flavouring, remember that freezing will dull it intensity.
    Turn the mixture into a shallow freezer tray, or into individual serving dishes.
  • Cover and still-freeze without stirring until firm.

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