Seekh Kabab

Seekh Kabab




11/2 kg. finely grinded minced beef
11/2 tsp. salt (according to taste)
1 tsp. chili (Lal Mirch) powder
1 small onion-chopped
11/2 tsp. garam masala
1 small onion-chopped and fried
1 egg
1 tbs. lemon juice
11/2 tsp. ginger (Adrak) paste
1 lemon
2 onion

Mix all spices/ingredients together and add to the minced beef. Mix well, cover and leave in fridge to marinate for 3-4 hours.
Form into long kababs (like sausage) and either fry in a little oil or barbeque.
Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.
Serving: 2 to 3 persons

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