How to Cook Seekh Kaleji (Liver), English / Urdu Recipe |
Seekh Kaleji (Liver)
- Kaleji (liver) – ½ kg
- Vinegar or lemon juice – 2 tbsp
- Green chilli paste – 1 tsp
- Salt – 1 tsp
- Fried ground cumin seeds – 1 tsp
- Garam masala powder – ½ tsp
- Red chilli powder – 1 tsp
- Wash the kalegi (liver) and cut into medium size pieces.
- Then apply all above ingredients and skew on skewers. BBQ, grill or cook on burner. During cooking apply oil with brush.