How to Make Seekh kebabs, English/Urdu Recipe

Beef mince – 250g

Plain flour – 1 tbsp

Green chillies – 2

Fresh coriander – 1 tbsp

Onion – 1 medium size for garnishing

Tomato – 1 for garnishing

Salt – to taste

Garam masala – 1 tsp

Raw papaya – 1 tsp

Ginger garlic paste – 1 tsp

Oil – ½ cup

Kebab skewers – 6

In a grinder, put beef mince, green chillies, raw papaya, salt, flour, fresh coriander, garam masala and ginger garlic paste, grind and make smooth paste. Take out in a bowl and mix with hands. If you would like to make it extra spicy, then you can increase green chillies. Leave for 15 to 20 minutes, then make kebabs and skew on skewers. Fry in frying pan on low heat until done. Serve with sliced onion and tomato.