Shab Daig Recipe: Authentic Indian Recipe

Shab Daig Recipe: Authentic Indian Recipe

Ingredients:

1. Mutton chops – ½ kg
2. Ghee – 1 cup
3. Onion – 1 cup
4. Ginger garlic paste – 2 tbsp
5. Salt – to taste
6. Red chili powder – 1 tsp
7. Degi mirch – 1 tsp
8. Turmeric powder – ½ tsp
9. Coriander powder – 1 tbsp
10. Yogurt – ½ cup
11. Sugar – 1tbsp
12. All spice powder – 1 tsp
13. Roasted cumin – 1 tsp
14. Ginger chopped – 1tbsp
15. Coriander chopped – ½ bunch
16. Green chilies – 6-8
17. Ginger flaks – 2 tbsp
18. Turnips – ½ kg
19. Carrot – ½ kg
20. Flour – for pan seal

Method:

• Prick vegetables and fry in 2 tbsp ghee then put ¼ cup water, cover and cook until tender.
• Then take a pan, fry onion until golden brown, take it out onion and grind.
• Now in oil add ginger garlic paste fry for 1 minute, then add yogurt, turmeric powder, red chili, coriander powder, degi mirch and salt, fry well.
• Now add mutton, fry for 2 to 3 minutes.
• Add ground onion, mix and add carrots, turnips, koftay and water, cook for 2 minutes.
• Then add garam masala powder, cumin, sugar, 1 tbsp ginger flaks, green chili whole, fresh coriander, cover and seal with flour, cook for at least 1 hour. Garnish with fresh coriander and ginger flaks.
• Serve with naan, boil rice or chapattis.

Ingredients for Kofta:

1. Beef mince – 1/2 kg
2. Onion – 1
3. Ginger garlic paste – 1 tsp
4. Salt – to taste
5. Red chilli powder – 1 tsp
6. Whole green chillies – 2
7. Coriander leaves – 1/2 bunch
8. Saffron garam masala – 1 tsp
9. Roasted chick peas or gram flour – 2 tbsp
10. Poppy seeds – 1 tbsp
11. Eggs – 1

Chop mince twice then mix remaining ingredients and make kofta shape.