How to Cook Shahi Mutton Korma: English - Urdu Recipe

Shahi Mutton Korma: English – Urdu Recipe

Shahi Mutton Korma

Delicious and easy recipe of Shahi Mutton Korma serve with tandoori naan or sheermal and make your dinner or lunch superb.

Ingredients:

  1. Mutton – ½ kg
  2. Bay leaves – 2
  3. Yogurt – 250 g
  4. Green cardamoms – 6
  5. Red chilli powder – 2 tsp
  6. Fresh coriander – as required
  7. Ginger garlic paste – 1 tbsp
  8. Garam masala powder – ½ tsp
  9. Oil – ½ cup
  10. Whole black peppers – 10
  11. Coriander powder – 1 tsp
  12. Salt – 1 tsp
  13. Onion – 2
  14. Cream – 2 tbsp
  15. Kewra water – 1 tbsp
  16. Almond – 10
  17. Cashew nut powder – 2 tbsp
  18. Saffron – ½ tsp
  19. Cumin seeds – 1 tsp
  20. Green chillies – as required

Method:

  • Take a pan, put oil and onion, fry onion until it turns golden brown, then take out from the oil.
  • In the same oil, put mutton and fry.
  • Now mix half fried onion in yoghurt, saffron, ginger garlic paste, cashew nut powder, coriander powder, red chilli powder, whole black pepper and salt mix well and pour on mutton, cook on low heat till mutton done and water dries.
  • Now add some water and cook on low heat until the oil separates.
  • Remove from cooker and add garam masala powder, cardamom ground, and cumin seeds ground, cream, almond, and fried onion, mix well and cover.
  • Garnish with green chillies and fresh coriander and serve with sheermal.





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