How to Cook Shahi Mutton Korma, English/Urdu Recipe

Shahi Mutton Korma

Ingredients:
Mutton – ½ kg
Bay leaves – 2
Yogurt – 250g
Green cardamoms – 6
Red chilli powder – 2 tsp
Fresh coriander – as required
Ginger garlic paste – 1 tbsp
Garam masala powder – ½ tsp
Oil – ½ cup
Whole black peppers – 10
Coriander powder – 1 tsp
Salt – 1 tsp
Onion – 2
Cream – 2 tbsp
Kewra water – 1 tbsp
Almond – 10
Cashew nut powder – 2 tbsp
Saffron – ½ tsp
Cumin seeds – 1 tsp
Green chillies – as required

Method:
Take a pan, put oil and onion, fry onion until it turns golden brown, then take out from the oil. In the same oil, put mutton and fry. Now mix half fried onion in yoghurt, saffron, ginger garlic paste, cashew nut powder, coriander powder, red chilli powder, whole black pepper and salt mix well and pour on mutton, cook on low heat till mutton done and water dries. Now add some water and cook on low heat until the oil separates. Remove from cooker and add garam masala powder, cardamom ground, and cumin seeds ground, cream, almond, and fried onion, mix well and cover. Garnish with green chillies and fresh coriander and serve with sheermal.

Tags: Bay leaves, cashew nuts, flaked almonds, fried onion, Garlic, Ginger, Saffron strings, shahi mutton korma recipe in urdu and english, yogurt

Category: Lamb, Mutton & Beef Dishes