Shahi Mutton Pulao Recipe

Shahi Mutton Pulao Recipe

Shahi Mutton Pulao Recipe

Quick shahi Mutton pulao recipe, if you are running late for dinner, this recipe is excellent for quick meal.

Shahi Mutton Pulao

Ingredients:

  1. Mutton – ½ kg
  2. Rice – ½ kg
  3. Chili powder – 1 tsp
  4. Ginger garlic paste – 1 tbsp
  5. Brown onion – ½ cup
  6. Salt – 1 ½ tsp
  7. Whole mixed spices – 1 tbsp
  8. Allspice powder – 1 tsp
  9. Yogurt – 1 cup
  10. Oil – ½ cup
  11. Cashew nuts fried – 15
  12. Boiled eggs – 2 for garnish

Method:

  • Wash and soak rice for 15 minutes.
  • Take a pan, add mutton, ginger garlic, whole spices and salt and cook until nearly done.
  • Then heat up oil in a pan, add brown onion with boiled mutton, chili powder, all spices and yogurt, fry well.
  • Then add in the leftover stock and soaked rice.
  • Cook until water dries and rice is done, put on dum for 15 minutes.
  • Garnish with boiled eggs and fried cashew nuts.
  • Serve with Raita and Salad.





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