Singaporian Rice Recipe: English - Urdu

Singaporian Rice Recipe: English – Urdu

singaporean rice recipe

Singaporian Rice Recipe

Ingredients for chicken mixture:

  1. Boneless chicken – ½ kg
  2. Chilli sauce – 2 tbsp
  3. Salt – to taste
  4. Soya sauce – 2 tbsp
  5. Red crushed chilli – 1 tsp
  6. Ketchup – 4 tbsp
  7. Oil – ¼ cup
  8. Black pepper crushed – 1 tsp
  9. Ginger crushed – 1 tbsp
  10. Onion cut in cubes – 1
  11. Boiled carrots – 2
  12. Seed less tomato – 1
  13. Capsicum -1 cut in cubes
  14. Cabbage – 1
  15. Corn flour – 1 tbsp
  16. Boiled spaghetti – 350gm

Method:

  • Take a pan, put oil and heat it up, then add crushed ginger and sauté.
  • Now add chicken and fry for 1 min, then put salt, red crushed chilli, black pepper, ketchup, chilli sauce and Soya sauce and fry for another 1 min.
  • Now add onion, capsicum, carrots, tomato and cabbage along with little bit of water and let it cook.
  • When water starts boil, add corn flour (mix in 2 tbsp of water).
  • Now cook for 5 minutes, until thick.
    Don’t over cook. Now add boiled spaghetti and fold.
  • Take of the cooker and put a side.

Ingredients for rice:

  1. Rice – ½ kg
  2. Black cumin seeds – ½ tsp
  3. White cumin seeds – ½ tsp
  4. Star anise – 2
  5. Oil – ¼ cup
  6. Salt – to taste
  7. Peas – ½ cup
  • Take a pan, add oil, white cumin seeds, black cumin seeds and star anise, fry a bit then add soaked rice, salt and peas and mix them well.
  • Now add water and cook till water dries.
  • Put on dum.

Ingredients for mayo sauce:

  1. Mayonnaise – ½ cup
  2. Ketchup – 4 tbsp
  3. Vinegar – 2 tbsp
  4. Sugar – 1 tsp
  5. Red crushed chilli – ½ tsp
  6. Salt – to taste

Mix all above ingredients in a bowl and put a side.

For garnishing:

Whole garlic cloves – 1 cut in slices and fries in oil, until crispy and golden brown
8 green chillies – cut in julienne and deep fry

Prepare to serve:

Take a rice dish, put rice, then chicken and vegetables mixture, then mayo sauce, then again chicken and vegetables mixture, then fried garlic and then on top fried green chillies and serve.





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