How to Cook Yummy Singaporian Rice,English / Urdu Recipe

Singaporian Rice

Ingredients for chicken mixture:
Boneless chicken – ½ kg
Chilli sauce – 2 tbsp
Salt – to taste
Soya sauce – 2 tbsp
Red crushed chilli – 1 tsp
Ketchup – 4 tbsp
Oil – ¼ cup
Black pepper crushed – 1 tsp
Ginger crushed – 1 tbsp
Onion cut in cubes – 1
Boiled carrots – 2
Seed less tomato – 1
Capsicum -1 cut in cubes
Cabbage – 1
Corn flour – 1 tbsp
Boiled spaghetti – 350g

Take a pan, put oil and heat it up, then add crushed ginger and sauté. Now add chicken and fry for 1 min, then put salt, red crushed chilli, black pepper, ketchup, chilli sauce and Soya sauce and fry for another 1 min. Now add onion, capsicum, carrots, tomato and cabbage along with little bit of water and let it cook. When water starts boil, add corn flour (mix in 2 tbsp of water). Now cook for 5 minutes, until thick.
Don’t over cook. Now add boiled spaghetti and fold. Take of the cooker and put a side.

Ingredients for rice:
Rice – ½ kg
Black cumin seeds – ½ tsp
White cumin seeds – ½ tsp
Star anise – 2
Oil – ¼ cup
Salt – to taste
Peas – ½ cup

Take a pan, add oil, white cumin seeds, black cumin seeds and star anise, fry a bit then add soaked rice, salt and peas and mix them well. Now add water and cook till water dries. Put on dum.

Ingredients for mayo sauce:
Mayonnaise – ½ cup
Ketchup – 4 tbsp
Vinegar – 2 tbsp
Sugar – 1 tsp
Red crushed chilli – ½ tsp
Salt – to taste

Mix all above ingredients in a bowl and put a side.

For garnishing:
Whole garlic cloves – 1 cut in slices and fries in oil, until crispy and golden brown
8 green chillies – cut in julienne and deep fry

Prepare to serve:
Take a rice dish, put rice, then chicken and vegetables mixture, then mayo sauce, then again chicken and vegetables mixture, then fried garlic and then on top fried green chillies and serve.

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Category: Recipes In Urdu / English, Rice