How to Cook Special Masala Mutton Karahi, English/Urdu Recipe

Mutton – ½ kg

Ginger garlic paste – 2 tbsp

Oil – ½ cup

Special masala – 1 tbsp

Dry fenugreek leaves – ½ tsp

Yogurt – 250g

Ginger – 1 inch piece

Salt – to taste

Green chilli – 5

Small green chilli – 5 thinly chop

Boil mutton until done. Now take a wok and put oil, heat it up and add mutton, fry on high heat till mutton changes into brown colour. Then add chopped green chillies and ginger garlic paste and fry well for 2 to 3 minutes. Now add lightly blended yogurt, salt and special masala, and fry on high heat for about 2 to 3 minutes. Then add whole green chillies and fenugreek leaves and cook till oil separates. Garnish with ginger flakes and serve with naans.

Ingredients for Specila masala:
Whole deggi mirch – 125g
Whole red chillies – 125g
Mace – 1 tsp
Long pepper – 1 tbsp
Cumin seeds – 100g
Star anise – 3 to 4
Cloves – 5 to 6
Green cardamoms – 8 to 10
Dry coriander – 4 tbsp

Fry all spices turn by turn on skillet and grind them well. Keep in an airtight jar or container. Can be use in any curry.