Special Masala Mutton Karahi: English - Urdu Recipe

Special Masala Mutton Karahi: English – Urdu Recipe

Special Masala Mutton Karahi

Special Masala Mutton Karahi

Ingredients:

  1. Mutton – ½ kg
  2. Ginger garlic paste – 2 tbsp
  3. Oil – ½ cup
  4. Special masala – 1 tbsp
  5. Dry fenugreek leaves – ½ tsp
  6. Yogurt – 250g
  7. Ginger – 1 inch piece
  8. Salt – to taste
  9. Green chilli – 5
  10. Small green chilli – 5 thinly chop

Method:

  • Boil mutton until done.
  • Now take a wok and put oil, heat it up and add mutton, fry on high heat till mutton changes into brown colour.
  • Then add chopped green chillies and ginger garlic paste and fry well for 2 to 3 minutes.
  • Now add lightly blended yogurt, salt and special masala, and fry on high heat for about 2 to 3 minutes.
  • Then add whole green chillies and fenugreek leaves and cook till oil separates.
  • Garnish with ginger flakes and serve with naans.

Ingredients for Specila masala:

  1. Whole deggi mirch – 125g
  2. Whole red chillies – 125g
  3. Mace – 1 tsp
  4. Long pepper – 1 tbsp
  5. Cumin seeds – 100g
  6. Star anise – 3 to 4
  7. Cloves – 5 to 6
  8. Green cardamoms – 8 to 10
  9. Dry coriander – 4 tbsp
  • Fry all spices turn by turn on skillet and grind them well.
  • Keep in an airtight jar or container.
  • Can be use in any curry.





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