Spicy Tandoori Chicken
Spicy Tandoori Chicken
Ingredients
2 Baby Chicken, 600 gm each
5 gm Red Chilli Powder
60 ml Lemon Juice
60 ml Melted Butter for Basting
Seasoning to taste
Marinade:
120 gm Yoghurt (drained water)
100 ml Cream
15 gm Ginger Paste
15 Gm Garlic Paste
5 gm Cumin Powder
5 gm Garam Masala
Method:
1. Clean and de-skin the chicken and place incisions on legs and breast for marinade to seep in.
2. Rub the chicken with a mix of salt, lemon juice and red chilli powder- keep aside for 20 minutes.
3. Take the ingredients for marinade and blend them to a smooth mix.
4. Steep the chicken in this yoghurt marinade and leave it for 3-4 hours in the refrigerator for chicken to soften and take up all flavours.
5. Skewer and roast the chicken in a oven for 7-8 minutes, then rest the skewer on a hanger for a while so that extra moisture can drip off.
6. Baste with melted butter and bake again for 8-10 minutes- Carve and serve hot, as desired.
Category: BBQ, kebabs,Roast
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